CHEESECAKE

ingredients
2 packages of cream cheese S (190 g c / u)
1/2 cup sugar
3 Vanilla Pudding Piecess of Danette ® (100 gc / u)
3 eggs
3 Piecess custard flavor of Danette ® Chocolate (100 gc / u)
45 crackers Piecess of Mary (170 g)
1 1/2 sticks of butter melted
Strawberries and raspberries for garnish
Mode of preparation
1.Pre Preheat oven to 180 ° C.

2.For the base, mix the biscuits with the butter until completely integrated, place them on the basis of a pre-lined pie pan with foil, refrigerate for 10 minutes and reserve.

3.For filling, beat cream cheese with sugar, Vanilla Pudding Danette ® and eggs until blended. Divide the mixture into two equal parts and one of them the custard flavor agrégale Danette Chocolate ®. Pour vanilla on the basis of pay, pour over the chocolate mixture with a fork, lightly mix in a circular motion to get the marbling.

4.Coloca in a baking pan and bake for 55 minutes or until toothpick inserted comes out clean. Remove from oven and cool.

5.Refrigera for 2 hours or until firm. Unmold and ready.



GUAYAVA IN SYRUP 

ingredients
12 Pieces of Guava
1 cup sugar
2 pods Cinnamon
1 teaspoon vanilla extract
1 Piece of Star Anis
1 teaspoon whole cloves
4 cups water
Mode of preparation
1.Se place all ingredients in a medium size pot and cook over medium heat.

2.A time reduze empiese to boil over low heat and cook until water has become somewhat thick.

3.Se remove from heat and serve.