Unlike simple present and present continuous

The difference is simple. The Present Simple is the way this used to speak of now or to name activities that are routinely performed, for example: "She Speaks Louder" (She speaks loudly).
Instead, the Present Continuous is that is used to talk about something that is starting to do now that will continue to do so for a while, such as "I AM WRITING an e-mail to a friend" (I'm writing an email to a friend). The feature of the present is being built using the auxiliary verb TO BE before the action, which always leads ING, as you can see in the example.

CHEESECAKE

ingredients
2 packages of cream cheese S (190 g c / u)
1/2 cup sugar
3 Vanilla Pudding Piecess of Danette ® (100 gc / u)
3 eggs
3 Piecess custard flavor of Danette ® Chocolate (100 gc / u)
45 crackers Piecess of Mary (170 g)
1 1/2 sticks of butter melted
Strawberries and raspberries for garnish
Mode of preparation
1.Pre Preheat oven to 180 ° C.

2.For the base, mix the biscuits with the butter until completely integrated, place them on the basis of a pre-lined pie pan with foil, refrigerate for 10 minutes and reserve.

3.For filling, beat cream cheese with sugar, Vanilla Pudding Danette ® and eggs until blended. Divide the mixture into two equal parts and one of them the custard flavor agrégale Danette Chocolate ®. Pour vanilla on the basis of pay, pour over the chocolate mixture with a fork, lightly mix in a circular motion to get the marbling.

4.Coloca in a baking pan and bake for 55 minutes or until toothpick inserted comes out clean. Remove from oven and cool.

5.Refrigera for 2 hours or until firm. Unmold and ready.



GUAYAVA IN SYRUP 

ingredients
12 Pieces of Guava
1 cup sugar
2 pods Cinnamon
1 teaspoon vanilla extract
1 Piece of Star Anis
1 teaspoon whole cloves
4 cups water
Mode of preparation
1.Se place all ingredients in a medium size pot and cook over medium heat.

2.A time reduze empiese to boil over low heat and cook until water has become somewhat thick.

3.Se remove from heat and serve.

fruits ans vegetables

1. (head of) caulifower – (cabeza de) coliflor
2. brocoli
3. cabbage – col/repollo
4. brussels sprouts – coles pequeñas
5. watercress – berro
6. lettuce – lechuga
7. escarole – lechuga
8. spinach – espinaca
9. herb(s) – hierba(s)
10. celery – apio
11. artichoke – alcachofa
12. (ear of) corn – mazorca de maiz
- a) cob – elote
13. kidney bean(s) – habichuelas/coloradas
14. back bean(s) – frijoles negros
15. string bean(s) – ejote(s)/ habichuelas tiernas
16. lima bean(s) – haba(s)
17. pea(s) – chicharo(s)
- a) pod – vaina
18. asparagus – esparragos
FIGURE #2

19. tomato(es) – tomates
20. cucumber(s) – pepino(s)
21. eggplant – berenjena
22. pepper(s) – pimiento(s)
23. potato(es) – papa(s)
24. sweet potato / yam – camote
25. garlic – ajo
- a) clove – diente de ajo
26. pumpkin – calabaza
27. zucchini – calabacita
28. acorn squash – calabaza pequeña
29. radish(es) – rabano(s)
30. mushroom(s) – hongo(s)
31. onion(s) – cebolla(s)
32. carrot(s) – zanahoria(s)
33. beet(s) – remolacha
34. turnip – nabo

FRUIT – FRUTAS EN INGLES

FIGURA #3

1. (a bunch of) grapes – un racimo de uvas
2. manzana –                 apple
- a) stem –                     tallo
- b) core –                     corazón / centro
3. coconut –                   coco
4. pineapple –                piña
5. mango –                    mango
6. papaya –                   papaya
CITRUS FRUITS
7. grapefruit –               toronja
8. orange –                   naranja
- a) section –                gajo
- b) rind –                    cáscara
- c) seed –                   semilla/pepa
9. lemon –                   limón
10. lime –                    lima
BERRIES – BAYAS
11. gooseberries – grosella
12. blackberries – mora/zarzamora
13. cranberries – arándaro agrio
14. blueberries – arándano azul
15. strawberries – fresa
16. raspberries – frambuesa
17. nectarine – nectarin
18. pear – pera
Figura #4

19. cherries – cerezas
20. (a bunch of) bananas
- a) peel – cáscara
21. fig – higo
22. prune – ciruela
23. date – dátil/dátila
24. raisin(s) – pasa(s)
25. apricot – albaricoque
26. watermelon – sandía

fruits and vegetables